Lyonara Yoghurt Filter Strainer 1400ml

Professional Dairy Processing With High Capacity

The Lyonara YOGHURT FILTER STRAINER provides commercial-quality yogurt and cheese making with its 1400ml capacity and efficient straining design. This specialized kitchen tool features fine mesh filtration, durable construction that withstands food acids, and practical design that separates whey from solids effectively. With its generous capacity, efficient operation, and versatile applications, it enables homemade dairy products like Greek yogurt, labneh, and fresh cheeses with professional results.

• 1400ml Capacity: Generous size for processing substantial quantities.
• Fine Mesh Filtration: Effectively separates whey while retaining solids.
• Durable Materials: Food-safe construction resistant to dairy acids.
• Easy to Clean: Dishwasher safe or easy hand washing.
• Versatile Use: Suitable for yogurt, cheese, nut milks, and other straining needs.
• Efficient Design: Optimized for proper drainage and results.

How To Use

Place strainer over bowl or container. Pour yogurt or cheese mixture into strainer. Cover and refrigerate for recommended time—typically 4-12 hours depending on desired thickness. The whey will drain into bottom container while solids thicken in strainer. The result is thicker Greek-style yogurt or fresh cheese. Use strained whey in baking or smoothies. Clean with soap and water after use. The large capacity makes it ideal for regular yogurt makers or larger batches.